Fine Dining
Sample Menu only
(Menu changes from week to week)
Starters
Seasonal home-made soup & bread (* ve / vg – please make your server aware)
Garlic wild mushrooms on toasted home-made bread, soft poached egg, parmesan (* / ve)
Twice-baked cheddar cheese & spinach soufflé
Smoked mackerel pâté, grilled toast, turmeric-pickled onions, horseradish (*)
Indian-spiced Scotch egg, mint & cucumber salad
Slow-cooked lamb ragout, rigatoni pasta, garlic & rosemary
Smoked haddock fishcakes, tomato chutney sauce, sautéed leeks, soft poached egg
Hog roast sausages, mashed potato, red onion gravy, charred broccoli
Roast butternut squash risotto, spiced aubergine & tomato dressing (gf/vg)
Home-made beef burger, toasted brioche bun, cheese, fries (*)
Grilled pork chop, olive oil mashed potato, creamed cabbage & bacon (gf)
Deep-fried haddock, hand cut chips, mushy peas, tartare sauce
Dry aged 10oz sirloin steak, home-cured tomato, hand cut chips, peppercorn sauce(gf)
Lemon panna cotta, summer berry compote (gf)
Peanut butter parfait, raspberry sorbet (gf / ve / contains nuts)
Sticky ginger pudding, butterscotch sauce, vanilla ice-cream (ve)
Chocolate brownie mousse cake, chocolate sauce (gf / ve / contains nuts)
Tea / coffee
Cappuccino, Latte, Double Espresso, Hot Chocolate
ve = vegetarian / vg = vegan / * can be gluten free – please mention when ordering
Whilst every effort is made to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.
Childrens Menu
Scampi & fries, garden peas
Sausage & mash, broccoli
Cheese & bacon pasta
Childrens Desserts
Ice-cream per scoop
Vanilla
Chocolate
Strawberry
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For reservations on to check on activities please either contact us by telephone or via Facebook Messenger
The Crosskeys Inn – Eppleby