Menu
Sample Menu only
(Menu changes from week to week)
Starters
Seasonal home-made soup & bread (* ve / vg – please make your server aware)
Garlic wild mushrooms on toasted home-made bread, soft poached egg, parmesan (* / ve)
Twice-baked cheddar cheese & spinach soufflé
Smoked mackerel pâté, grilled toast, turmeric-pickled onions, horseradish (*)
Indian-spiced Scotch egg, mint & cucumber salad
Slow-cooked lamb ragout, rigatoni pasta, garlic & rosemary
Smoked haddock fishcakes, tomato chutney sauce, sautéed leeks, soft poached egg
Hog roast sausages, mashed potato, red onion gravy, charred broccoli
Roast butternut squash risotto, spiced aubergine & tomato dressing (gf/vg)
Home-made beef burger, toasted brioche bun, cheese, fries (*)
Grilled pork chop, olive oil mashed potato, creamed cabbage & bacon (gf)
Deep-fried haddock, hand cut chips, mushy peas, tartare sauce
Dry aged 10oz sirloin steak, home-cured tomato, hand cut chips, peppercorn sauce (gf)
Lemon panna cotta, summer berry compote (gf)
Peanut butter parfait, raspberry sorbet (gf / ve / contains nuts)
Sticky ginger pudding, butterscotch sauce, vanilla ice-cream (ve)
Chocolate brownie mousse cake, chocolate sauce (gf / ve / contains nuts)
Tea / coffee
Cappuccino, Latte, Double Espresso, Hot Chocolate
ve = vegetarian / vg = vegan / * can be gluten free – please mention when ordering
Whilst every effort is made to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.
Childrens Menu
Scampi & fries, garden peas
Sausage & mash, broccoli
Cheese & bacon pasta
Childrens Desserts
Ice-cream per scoop
Vanilla
Chocolate
Strawberry
(Sample Menu only – Menu changes from week to week)
Starters
Seasonal home-made soup & bread (* / vg )
Crayfish & Smoked Salmon Cocktail, Pickled Apple & Cucumber
Twice-baked cheddar cheese & spinach soufflé
Warm salad of Hoisin pork belly, spring onions, dukkah, chili ( may contain nuts )
Grilled King Prawn Bruschetta, tomato & Pepper Salsa, Pesto Mayonnaise
Roast Sirloin of Beef
Herb Roasted Chicken
Childrens Roast
All Served with mashed & roasted potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Puddings and Gravy
Wild mushroom, Spinach & Parmesan Orzo Pasta, Sugar snap peas
Minced Venison & vegetable Cottage pie, sticky red cabbage (gf)
Smoked Haddock, Shetland Mussels, Pak Choi, peas, Nduja butter sauce (gf)
Buttermilk panna cotta, red wine poached plums, honeycomb (gf)
Sticky ginger pudding, butterscotch sauce, vanilla ice-cream (ve)
Baked Vanilla Cheesecake, blackberry compote, crème fraiche sorbet
Flourless Chocolate & Rum Cake with Rum & Raisin Ice Cream (gf/ve)
Ice-cream per scoop ( Vanilla / Chocolate / Strawberry )
Tea / coffee
Cappuccino, Latte, Double Espresso, Hot Chocolate
ve = vegetarian / vg = vegan / * can be gluten free – please mention when ordering
Whilst every effort is made to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.
Please follow us on Facebook for regular updates on new/special board on events.
For reservations on to check on activities please either contact us by telephone or via Facebook Messenger
The Crosskeys Inn – Eppleby
