Sunday Lunch Menu
(Sample Menu only – Menu changes from week to week)
Starters
Seasonal home-made soup & bread (* / vg )
Crayfish & Smoked Salmon Cocktail, Pickled Apple & Cucumber
Twice-baked cheddar cheese & spinach soufflé
Warm salad of Hoisin pork belly, spring onions, dukkah, chili ( may contain nuts )
Grilled King Prawn Bruschetta, tomato & Pepper Salsa, Pesto Mayonnaise
Roast Sirloin of Beef
Herb Roasted Chicken
Childrens Roast
All Served with mashed & roasted potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Puddings and Gravy
Wild mushroom, Spinach & Parmesan Orzo Pasta, Sugar snap peas
Minced Venison & vegetable Cottage pie, sticky red cabbage (gf)
Smoked Haddock, Shetland Mussels, Pak Choi, peas, Nduja butter sauce (gf)
Buttermilk panna cotta, red wine poached plums, honeycomb (gf)
Sticky ginger pudding, butterscotch sauce, vanilla ice-cream (ve)
Baked Vanilla Cheesecake, blackberry compote, crème fraiche sorbet
Flourless Chocolate & Rum Cake with Rum & Raisin Ice Cream (gf/ve)
Ice-cream per scoop ( Vanilla / Chocolate / Strawberry )
Tea / coffee
Cappuccino, Latte, Double Espresso, Hot Chocolate
ve = vegetarian / vg = vegan / * can be gluten free – please mention when ordering
Whilst every effort is made to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.
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For reservations on to check on activities please either contact us by telephone or via Facebook Messenger
The Crosskeys Inn – Eppleby