Menu

Sample Menu only

(Menu changes from week to week)

Starters

Seasonal home-made soup & bread (* ve / vg – please make your server aware)

Garlic wild mushrooms on toasted home-made bread, soft poached egg, parmesan (* / ve)

Twice-baked cheddar cheese & spinach soufflé

Smoked mackerel pâté, grilled toast, turmeric-pickled onions, horseradish (*)

Indian-spiced Scotch egg, mint & cucumber salad

Slow-cooked lamb ragout, rigatoni pasta, garlic & rosemary

Mains

Smoked haddock fishcakes, tomato chutney sauce, sautéed leeks, soft poached egg

Hog roast sausages, mashed potato, red onion gravy, charred broccoli

Roast butternut squash risotto, spiced aubergine & tomato dressing (gf/vg)

Home-made beef burger, toasted brioche bun, cheese, fries (*)

Grilled pork chop, olive oil mashed potato, creamed cabbage & bacon (gf)

Deep-fried haddock, hand cut chips, mushy peas, tartare sauce

Dry aged 10oz sirloin steak, home-cured tomato, hand cut chips, peppercorn sauce (gf)

Desserts

Lemon panna cotta, summer berry compote (gf)

Peanut butter parfait, raspberry sorbet (gf / ve / contains nuts)

Sticky ginger pudding, butterscotch sauce, vanilla ice-cream (ve)

Chocolate brownie mousse cake, chocolate sauce (gf / ve / contains nuts)

Tea / coffee

Cappuccino, Latte, Double Espresso, Hot Chocolate

ve = vegetarian / vg = vegan / * can be gluten free – please mention when ordering

Whilst every effort is made to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.

Childrens Menu

Scampi & fries, garden peas
Sausage & mash, broccoli
Cheese & bacon pasta

Childrens Desserts

Ice-cream per scoop
Vanilla
Chocolate
Strawberry

Sunday Lunch Menu

(Sample Menu only – Menu changes from week to week)

Starters

Seasonal home-made soup & bread (* / vg )
Crayfish & Smoked Salmon Cocktail, Pickled Apple & Cucumber
Twice-baked cheddar cheese & spinach soufflé
Warm salad of Hoisin pork belly, spring onions, dukkah, chili ( may contain nuts )
Grilled King Prawn Bruschetta, tomato & Pepper Salsa, Pesto Mayonnaise

Mains

Roast Sirloin of Beef
Herb Roasted Chicken
Childrens Roast
All Served with mashed & roasted potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Puddings and Gravy
Wild mushroom, Spinach & Parmesan Orzo Pasta, Sugar snap peas
Minced Venison & vegetable Cottage pie, sticky red cabbage (gf)
Smoked Haddock, Shetland Mussels, Pak Choi, peas, Nduja butter sauce (gf)

Desserts

Buttermilk panna cotta, red wine poached plums, honeycomb (gf)
Sticky ginger pudding, butterscotch sauce, vanilla ice-cream (ve)
Baked Vanilla Cheesecake, blackberry compote, crème fraiche sorbet
Flourless Chocolate & Rum Cake with Rum & Raisin Ice Cream (gf/ve)
Ice-cream per scoop ( Vanilla / Chocolate / Strawberry )

Tea / coffee

Cappuccino, Latte, Double Espresso, Hot Chocolate

ve = vegetarian / vg = vegan / * can be gluten free – please mention when ordering

Whilst every effort is made to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.

Specials Board
Specials Board

Please follow us on Facebook for regular updates on new/special board on events.

For reservations on to check on activities please either contact us by telephone or via Facebook Messenger

The Crosskeys Inn – Eppleby

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