Fine Dining
Sample Menu only
(Menu changes from week to week)
Starters
Seasonal home-made soup & bread – £6.50 (* ve / vg – please make your server aware)
Garlic wild mushrooms on toasted home-made bread, soft poached egg, parmesan – £7.95 (* / ve)
Twice-baked cheddar cheese & spinach soufflé – £7.95
Smoked mackerel pâté, grilled toast, turmeric-pickled onions, horseradish – £7.95 (*)
Indian-spiced Scotch egg, mint & cucumber salad – £7.75
Slow-cooked lamb ragout, rigatoni pasta, garlic & rosemary – £8.50
Smoked haddock fishcakes, tomato chutney sauce, sautéed leeks, soft poached egg £16.50
Hog roast sausages, mashed potato, red onion gravy, charred broccoli £15.95
Roast butternut squash risotto, spiced aubergine & tomato dressing £15.50 (gf/vg)
Home-made beef burger, toasted brioche bun, cheese, fries £15.95 (*)
Grilled pork chop, olive oil mashed potato, creamed cabbage & bacon £18.50 (gf)
Deep-fried haddock, hand cut chips, mushy peas, tartare sauce £15.95
Dry aged 10oz sirloin steak, home-cured tomato, hand cut chips, peppercorn sauce £28.50 (gf)
Lemon panna cotta, summer berry compote £7.95 (gf)
Peanut butter parfait, raspberry sorbet £7.95 (gf / ve / contains nuts)
Sticky ginger pudding, butterscotch sauce, vanilla ice-cream £7.95 (ve)
Chocolate brownie mousse cake, chocolate sauce £7.95 (gf / ve / contains nuts)
Tea / coffee £2.70
Cappuccino, Latte, Double Espresso, Hot Chocolate £3.15
ve = vegetarian / vg = vegan / * can be gluten free – please mention when ordering
Whilst every effort is made to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.
Children`s Menu – £7.50
Scampi & fries, garden peas
Sausage & mash, broccoli
Cheese & bacon pasta
Ice-cream £1.50 per scoop
Vanilla
Chocolate
Strawberry
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The Crosskeys Inn – Eppleby