Seasonal home-made soup & bread (* / vg ) – £6.50
Crayfish & Smoked Salmon Cocktail, Pickled Apple & Cucumber – £11.95
Twice-baked cheddar cheese & spinach soufflé – £7.95
Warm salad of Hoisin pork belly, spring onions, dukkah, chili ( may contain nuts ) – £7.95
Grilled King Prawn Bruschetta, tomato & Pepper Salsa, Pesto Mayonnaise – £10.95

Roast Sirloin of Beef – £ 22.50
Herb Roasted Chicken – £ 18.95
Childrens Roast – £ 12.50
All Served with mashed & roasted potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Puddings and Gravy
Wild mushroom, Spinach & Parmesan Orzo Pasta, Sugar snap peas – £15.50
Minced Venison & vegetable Cottage pie, sticky red cabbage (gf) – £17.95
Smoked Haddock, Shetland Mussels, Pak Choi, peas, Nduja butter sauce (gf) – £19.95

Buttermilk panna cotta, red wine poached plums, honeycomb (gf) – £7.95
Sticky ginger pudding, butterscotch sauce, vanilla ice-cream (ve) – £7.95
Baked Vanilla Cheesecake, blackberry compote, crème fraiche sorbet – £7.95
Flourless Chocolate & Rum Cake with Rum & Raisin Ice Cream (gf/ve) – £7.95
Ice-cream £1.50 per scoop ( Vanilla / Chocolate / Strawberry )

Tea / coffee £2.70

Cappuccino, Latte, Double Espresso, Hot Chocolate £3.15